150mm Ittetsu VG10 Damascus Wa Santoku stabilized wood From slicing meats to prepping

From slicing meats to prepping produce

good service and affordable prices

We suggest packing them with blade covers if available

Walnut – Classic solid walnut handles with a classical look and feel

Handle: Ebony with red Corian spacer

150mm Ittetsu VG10 Damascus Wa Santoku stabilized wood From slicing meats to preppingThe hammered pattern on the blade reduces the overall flat surface area which aids in preventing food from sticking to the blade. Location: Echizen, Japan. Line: IWZ Construction: San mai Edge Steel: VG10 (HRC ~62) Cladding: Damascus Stainless Steel Finish: Migaki Tsuchime Edge Grind: 50 50 (Double Bevel) Handle: Octagonal pakka wood, brown with black ferrule. Weight: ~g Blade Length: 150mm Overall Length: ~mm Thickness at Heel: ~2mm Blade Height: ~mm